Food and Beverage
Eating at God's Table
How Foodways Create and Sustain Orthodox Jewish Communities
The practice and meaning of kosher Orthodox foodways in sustaining a vibrant and diverse community.
Printed Paper Cased
The Angel and the Cholent
Food Representation from the Israel Folktale Archives
A collection of food-focused folktales from the Israel Folktale Archives.
Printed Paper Cased
Twenty Michigan Women in Food and Farming
Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan.
Belle Isle to 8 Mile
An Insider’s Guide to Detroit, Second Edition
The most popular printed guide to Detroit, Belle Isle to 8 Mile: An Insider's Guide to Detroit features nearly 1,500 Detroit attractions, sites, institutions, events, restaurants, bars, shops, and curiosities, from the essential to the obscure.
The Faygo Book
The story behind Faygo, a Detroit soft drink company since 1907.
Brewed in Michigan
The New Golden Age of Brewing in the Great Beer State
A celebration of Michigan craft beer.
Detroit's Eastern Market
A Farmers Market Shopping and Cooking Guide, Third Edition
An updated guide to Detroit’s renowned open-air farmers market, featuring stories and recipes from four generations of families, with new information, photos, and recipes.
Appetites and Anxieties
Food, Film, and the Politics of Representation
Employs the foodways paradigm to analyze the ideological dimensions of food imagery and food behavior in fiction and documentary films.
A lively and thorough history of Detroit’s culinary icon: the coney island hot dog.
Learning to Cook in 1898
A Chicago Culinary Memoir
Based on the pocket notebook and handwritten recipes of Irma Rosenthal Frankenstein, a young Chicago housewife from the turn of the twentieth century, Learning to Cook in 1898 is a glimpse into American culinary history.
Brewed in Detroit
Breweries and Beers Since 1830
Brewed in Detroit describes the history of the brewing industry in the Detroit metropolitan area from its beginning in the 1830s to the present revival by microbrewers and brewpubs.