Food and Beverage
Featured
Eating at God's Table
How Foodways Create and Sustain Orthodox Jewish Communities
The practice and meaning of kosher Orthodox foodways in sustaining a vibrant and diverse community.
Printed Paper Cased
Paperback
eBOOK
The Angel and the Cholent
Food Representation from the Israel Folktale Archives
A collection of food-focused folktales from the Israel Folktale Archives.
Printed Paper Cased
ISBN: 9780814348857
Paperback
ISBN: 9780814348840
eBOOK
ISBN: 9780814348864
AWARDWINNER
Northern Harvest
Twenty Michigan Women in Food and Farming
Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan.
Paperback
ISBN: 9780814347133
eBOOK
ISBN: 9780814347140
Belle Isle to 8 Mile
An Insider’s Guide to Detroit, Second Edition
The most popular printed guide to Detroit, Belle Isle to 8 Mile: An Insider's Guide to Detroit features nearly 1,500 Detroit attractions, sites, institutions, events, restaurants, bars, shops, and curiosities, from the essential to the obscure.
Paperback
ISBN: 9780578422695
AWARDWINNER
The Faygo Book
The story behind Faygo, a Detroit soft drink company since 1907.
Paperback
ISBN: 9780814345856
eBOOK
ISBN: 9780814345863
AWARDWINNER
Brewed in Michigan
The New Golden Age of Brewing in the Great Beer State
A celebration of Michigan craft beer.
Paperback
ISBN: 9780814342107
eBOOK
ISBN: 9780814342114
Detroit's Eastern Market
A Farmers Market Shopping and Cooking Guide, Third Edition
An updated guide to Detroit’s renowned open-air farmers market, featuring stories and recipes from four generations of families, with new information, photos, and recipes.
Paperback
ISBN: 9780814341599
eBOOK
ISBN: 9780814341605
Appetites and Anxieties
Food, Film, and the Politics of Representation
Employs the foodways paradigm to analyze the ideological dimensions of food imagery and food behavior in fiction and documentary films.
Paperback
ISBN: 9780814334317
eBOOK
ISBN: 9780814338056
AWARDWINNER
Coney Detroit
A lively and thorough history of Detroit’s culinary icon: the coney island hot dog.
Paperback
ISBN: 9780814335185
eBOOK
ISBN: 9780814337189
Learning to Cook in 1898
A Chicago Culinary Memoir
Based on the pocket notebook and handwritten recipes of Irma Rosenthal Frankenstein, a young Chicago housewife from the turn of the twentieth century, Learning to Cook in 1898 is a glimpse into American culinary history.
Paperback
ISBN: 9780814333648
Brewed in Detroit
Breweries and Beers Since 1830
Brewed in Detroit describes the history of the brewing industry in the Detroit metropolitan area from its beginning in the 1830s to the present revival by microbrewers and brewpubs.
Hardback
ISBN: 9780814326619